by Erica Tevis
Your wedding cake can be ordered from a baker, a caterer, or even your reception location. When ordering your wedding cake some things you should consider are: the price, the workmanship, the quality (of both flavor and design) and the taste. Some reception locations will charge you a fee if you order your cake from an outside baker. This fee is known as a cake-cutting fee. However, ordering from a baker who specializes in wedding cakes will ensure you are getting exactly what you want for your wedding cake.
You will also have to decide on other options such as: size, shape, color, decorations, flavor, filling and frosting. An experienced baker who specializes in wedding cakes will advise you how much cake you will need, what flavors are popular, and which frostings will hold up over the course of your reception. Frostings are very delicate - some do not perform well when exposed to air or heat for long periods of time (whipped cream is an example of this). Ask for photographs of wedding cakes from each baker you are considering, and also ask if you can taste samples of their cakes.
Once you narrow down your choices for a baker here are some questions to ask before making a final decision:
Name and Address of Bakery:
Contact Person and Phone Number: